Vegan Queso

Pour olive oil into a large skillet heated over medium heat. Add the onions and sauté until they’re translucent, stirring frequently. Then, add the rest of the vegetables, salt, and thyme to the skillet. Cook until the vegetables soften so the flavors meld together. This is the vegetable-base of this vegan queso.

Add ingredients into blender. Pour in the apple cider vinegar, water, and tapioca starch. Blend until the ingredients are well combined into a smooth mixture.

Return the vegan queso to the skillet and reheat over a low-medium heat to further thicken the sauce. If you prefer a more spreadable consistency, add a bit more water to thin the sauce. Adjust salt to taste if necessary. Serve warm.