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About the Recipe
Ingredients
1 cup chickpeas (rinsed & drained)
1/4 cup cocoa powder
1/2 cup dates (pitted)
1/2 cup hazelnuts (toasted)
1/2 cup water
1/2 tsp sea salt
Preparation
Add the ingredients for the chickpea nutella to a blender an blend until smooth, add some more water if needed.
Spread the chickpea nutella on the bread, enjoy!
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